In 2023, fresh inshore squid production in France's capture fisheries stood below forecasts at around 5.5 thousand metric tons. From 2024 onward, production is projected to grow steadily, reaching 6.25 thousand metric tons by 2028. Year-on-year percentage variations indicate a consistent growth trend with an average annual increase of approximately 2.5%. The compound annual growth rate (CAGR) for the forecast period reflects sustainable upward momentum, emphasizing an expanding sector.

Future trends to watch for include:

Shifts in ocean temperatures and their potential impact on squid populations.
Advancements in fishing technology enhancing yield efficiency.
Market demand fluctuations driven by dietary trends and global seafood consumption.