In 2023, Spain led European cooked crustaceans production with a value of 31.72 thousand euros per metric ton, exhibiting strong growth with a year-on-year increase of 9.11%. Sweden (17.89) and Norway (12.63) followed, with moderate increases of 3.39% and 3.67% respectively. Denmark saw a 5.02% rise to 8.32, whereas the Netherlands displayed significant growth at 12.86%, reaching a value of 6.1. Belgium and Germany had slight gains, marking increases of 8.31% and 4.8%, with values of 5.42 and 4.95 respectively. The five-year CAGR supports the observed positive trend in this sector.
Future trends to watch include the impact of ecological considerations on capture fisheries, changing consumer preferences for sustainable sourcing, and the potential effects of climate change on crustacean habitats. Additionally, emerging technologies in marine tracking and harvesting efficiency may influence production and economic dynamics across leading European countries.
Top countries in Cooked Crustaceans Production in Capture Fisheries by Country
| # | 7 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 31,720 | 2023 | +5.84% | +9.11% | View data |
| 2 | 2 Sweden | 17,890 | 2023 | +25.96% | +3.39% | View data |
| 3 | 3 Norway | 12,630 | 2023 | +2.94% | +3.67% | View data |
| 4 | 4 Denmark | 8,320 | 2023 | +2.74% | +5.02% | View data |
| 5 | 5 Netherlands | 6,100 | 2023 | +2.49% | +12.86% | View data |
| 6 | 6 Belgium | 5,420 | 2023 | -1.85% | +8.31% | View data |
| 7 | 7 Germany | 4,950 | 2023 | -10.26% | +4.8% | View data |
