In 2023, Portugal led European total two-banded seabream production in capture fisheries for human consumption with 274.42 metric tons, though experiencing a decline of 1.65% from the previous year. Spain followed with 211.59 metric tons, showing a robust 9.21% increase. Italy, at 122.2 metric tons, saw a reduction of 4.48%. Croatia and France increased production by 1.73% and 28.73% respectively, whereas Cyprus and Malta experienced declines of 10.13% and increases of 5.09%. Slovenia maintained negligible production with no change.
Future trends to watch include the potential impact of climate change on fisheries, technological advancements in capture methods, and shifting demand for sustainable fishery practices, all of which could alter production dynamics across Europe.
Top countries in Total Two-banded Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 8 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Portugal | 274.42 | 2023 | +14.87% | -1.65% | View data |
| 2 | 2 Spain | 211.59 | 2023 | -1.59% | +9.21% | View data |
| 3 | 3 Italy | 122.2 | 2023 | +19.22% | -4.48% | View data |
| 4 | 4 Croatia | 24.19 | 2023 | +20.94% | +1.73% | View data |
| 5 | 5 France | 15.2 | 2023 | +20.63% | +28.73% | View data |
| 6 | 6 Cyprus | 1.39 | 2023 | -40.47% | -10.13% | View data |
| 7 | 7 Malta | 0.48 | 2023 | +5.52% | +5.09% | View data |
| 8 | 8 Slovenia | 0 | 2023 | 0% | View data |
