The forecast for whole fresh Senegalese sole production in France sees a steady decline from 20.8 metric tons in 2024 to 20.3 metric tons in 2028. Compared to 2023 production levels, which stood at 21.0 metric tons, the consistent year-on-year decrease reflects a trend in production down by approximately 2.5% by 2028. This suggests a slight contraction trend over the next five years, with an annual average CAGR around -0.68%.
Future trends to watch for include potential impacts from environmental policies, shifts in consumer demand towards sustainable seafood options, and technological advancements in fishery practices that may influence production levels, if implemented effectively.
