The production value of headed and gutted fresh catsharks and nursehounds for human consumption in France is projected to decline steadily from 2024 to 2028. Starting at 6.29 thousand euros in 2024, it is expected to decrease to 4.8 thousand euros by 2028, reflecting an average annual decrease of approximately 6.42%. This decline indicates a consistent downward trend in consumer demand or supply-side constraints impacting this segment.

Future trends to watch for:

Shifts in consumer preferences towards sustainable seafood options.
Potential regulatory changes affecting fishery practices and quotas.
Economic factors impacting general seafood consumption patterns in France.
Technological advancements in fishing methods or distribution that could alter production efficiency.