The protein crops production in Spain is forecasted to experience steady growth from 2024 through 2028. In 2024, production is projected at 332.71 thousand metric tons. This is expected to increase to 362.5 thousand metric tons by 2028. Over the next five years, this indicates a yearly average growth rate (CAGR) of approximately 2.16%. The year-on-year percentage variations reflect a consistent rise: 2.31% in 2025, 2.21% in 2026, 2.12% in 2027, and 2.04% in 2028. This solid growth trend underscores the expanding role of protein crops in Spain's agricultural sector.
Future trends to watch for in this sector include advancements in crop yields due to agritech innovations, potential climate change impacts on agriculture, and shifts in dietary trends driving increased demand for plant-based proteins. These factors could either bolster further growth or introduce new challenges to maintaining this steady upward trajectory.
