In 2023, Austria leads in the percentage of total utilized agricultural area devoted to organic soya farming, while Romania and Croatia are tied with moderate shares. Slovakia shows the most rapid recent expansion at a 26.97% year-on-year increase, compared to consistent but smaller growth in Austria and Italy. Lithuania, Slovenia, and Bulgaria see no growth.
Future trends indicate a potential increase in organic soya farming across European countries, driven by heightened consumer demand for organic products and sustainable agriculture. Slovakia’s brisk growth may signal wider regional trends, though stagnant areas like Bulgaria could slow overall expansion. Monitoring regulations and market dynamics will be crucial.
Top countries in Soya Area Fully Converted and Under Conversion to Organic Farming by Country
| # | 10 Countries | Percent of Total Utilised Agricultural Area | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Austria | 1.42 | 2023 | +10.08% | +13.92% | View data |
| 2 | 2 Slovakia | 0.33 | 2023 | +22.22% | +26.97% | View data |
| 3 | 3 Romania | 0.2 | 2023 | +11.11% | +10.76% | View data |
| 4 | 4 Croatia | 0.2 | 2023 | 0% | +5.92% | View data |
| 5 | 5 France | 0.16 | 2023 | +6.67% | +7.78% | View data |
| 6 | 6 Italy | 0.11 | 2023 | 0% | +4.1% | View data |
| 7 | 7 Lithuania | 0.07 | 2023 | 0% | 0% | View data |
| 8 | 8 Hungary | 0.05 | 2023 | +25% | +10.76% | View data |
| 9 | 9 Serbia | 0.02 | 2023 | 0% | +14.87% | View data |
| 10 | 10 Slovenia | 0.01 | 2023 | 0% | 0% | View data |
