European Fresh Turbot Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)

In 2023, the Netherlands led turbot production in Europe with 41.97 metric tons, followed by Denmark (14.51 MT), and the United Kingdom (12.63 MT). Noteworthy year-on-year variations included a 5.0% decline in the Netherlands, a 16.89% increase in Portugal, and a substantial 30.13% drop in Italy. Over the last five years, the Compound Annual Growth Rate (CAGR) indicates broader trends reflecting both market and environmental factors.

Future trends in European Fresh Turbot Production will likely be influenced by tighter regulatory measures on capture fisheries, advancements in aquaculture, and market demand shifts towards sustainable and locally sourced seafood. The industry's adaptation to climate change impacts and supply chain challenges will be pivotal in shaping production volumes and country shares.

Top countries in Fresh Turbot Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 Netherlands 41.97 2023 +33.07% -5% View data
2 2 Denmark 14.51 2023 -7.91% -1.43% View data
3 3 United Kingdom 12.63 2023 +0.1% +1.99% View data
4 4 France 12.47 2023 -8.8% -5.66% View data
5 5 Belgium 4.87 2023 -2.13% -11.48% View data
6 6 Portugal 3.29 2023 +13.94% +16.89% View data
7 7 Spain 2.15 2023 +0.26% +2.62% View data
8 8 Romania 2.09 2023 +0.18% +5.48% View data
9 9 Bulgaria 1.69 2023 +10.61% +1.84% View data
10 10 Germany 1.67 2023 +334.07% -2.64% View data

Top Countries about Turbot