The forecasted meat production in Norway shows a steady growth from 376.48 thousand metric tons in 2024 to 388.92 thousand metric tons in 2028. The production figures indicate an incremental increase each year. In 2023, the production stood at 372.25 thousand metric tons. The year-on-year variation shows a consistent growth of approximately 0.85% to 0.90% between the forecasted years. The 5-year compound annual growth rate (CAGR) over the period from 2024 to 2028 is estimated at around 0.85%.
Future trends to watch for include potential shifts in consumer preferences towards alternative proteins, policy changes impacting livestock farming, and technological advancements in meat production. Monitoring these factors will be crucial for understanding potential impacts on future production trends in Norway.
