The forecasted sold production of frozen, dried, salted, or in brine molluscs in France shows a declining trend from 2024 to 2028. Starting from 4.4279 million kilograms in 2024, there is a steady decrease each year, reaching 4.1241 million kilograms by 2028. This reflects a consistent year-on-year decrease in production volume. The compound annual growth rate (CAGR) over the five-year period is negative, indicating an overall decline in the production volume, assuming a continued downward trend past 2023's actual data.
Future trends to watch for include potential changes in consumer demand driven by dietary shifts and environmental concerns, which may either further slow production or stabilize the market, as well as possible regulatory impacts on the seafood industry affecting production practices.
