The production of pasteurized whole milk in Türkiye is expected to show a steady increase from 2024 to 2028. Starting at 116.6 thousand metric tons in 2024, the production is projected to grow consistently, reaching 119.3 thousand metric tons by 2028. This upward trend represents a positive year-on-year growth rate, with slight percentage increments each year reflecting a stable market situation.
From 2023 to 2024, the increase stands out as the initial forecasted jump, serving as a baseline for future projections. The annual growth rate from 2024 to 2025 is relatively modest, showcasing a gradual increment which continues similarly across the subsequent years. Over the analyzed period, the compound annual growth rate (CAGR) points towards a clear trend of measured expansion in the production level.
Future trends to watch for include potential impacts of economic factors such as inflation and consumer purchasing power on milk demand. Additionally, technological advancements in dairy farming and processing may contribute to increases in production efficiency, while policy changes regarding dairy subsidies and import-export regulations could also play significant roles in shaping this sector.
