The forecasted values for whole fresh tunas, bonitos, and billfishes production in France's capture fisheries for human consumption show a consistent upward trend from 2024 to 2028. Based on the data, there is a steady year-on-year increase of approximately 1.7% during this period. As of 2023, this value stood slightly below the forecasted figures, indicating a positive growth trajectory in the market.

Future trends to watch for include:

Potential impacts of environmental regulations and sustainability practices on fishing quotas and production methods.
Fluctuations in global demand influenced by health trends and seafood consumption patterns.
Technological advancements in fishing techniques and supply chain efficiency which could affect production costs and values.