The sold production of fruit and vegetable juice in Finland stood at 102 million Euros in 2023. Forecasts indicate a continuous upward trend for the next five years, from 105.38 million Euros in 2024 to 116.75 million Euros in 2028. Year-on-year growth rates illustrate a stable increase, with a percentage rise of approximately 2.8% from 2024 to 2025, 2.65% from 2025 to 2026, 2.54% from 2026 to 2027, and 2.46% from 2027 to 2028. The compound annual growth rate (CAGR) over the 2024-2028 period is around 2.6%.

Future trends to watch for include:

Increasing consumer demand for healthier beverage options.
Potential market shifts influenced by sustainability and organic juice production.
Technological advancements in juice extraction and preservation methods.
Impact of international trade policies and local agricultural production on juice supply chains.