Italy leads in European frozen Norway lobster production for human consumption with a value of 23.98 thousand euros per metric ton, showing a 2.41% increase in 2023. France, Denmark, and the United Kingdom follow, though Denmark and the UK experienced declines of 2.69% and 0.82% respectively in 2023. Notably, the Netherlands saw a significant increase of 71.62%, while Spain decreased by 10.79%.
Future trends to watch for include:
- Technological advancements in fishing practices and refrigeration that could impact production volume and cost-efficiency.
- Market demand shifts influenced by changing consumer preferences towards sustainable and traceable seafood.
- Potential regulatory changes at the European level affecting capture fisheries.
Top countries in Frozen Norway Lobster Production in Capture Fisheries for Human Consumption by Country
| # | 6 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 23,980 | 2023 | +3.36% | +2.41% | View data |
| 2 | 2 France | 15,030 | 2022 | +34.76% | View data | |
| 3 | 3 Denmark | 9,200 | 2023 | -13.82% | -2.69% | View data |
| 4 | 4 United Kingdom | 8,490 | 2023 | +2.25% | -0.82% | View data |
| 5 | 5 Netherlands | 7,560 | 2023 | +20.89% | +71.62% | View data |
| 6 | 6 Spain | 3,820 | 2023 | -37.09% | -10.79% | View data |
