The forecast for alive fresh black seabream production in capture fisheries for human consumption in France shows a slight but steady growth from 2024 to 2028. The production is expected to increase by 9.1% over this period. In 2023, the production stood at 1.0 metric tons. The year-on-year increase from 2023 to 2024 is expected to be 10%. The Compound Annual Growth Rate (CAGR) from 2023 to 2028 is projected to be approximately 1.9%.
Future trends to watch for include potential impacts of climate change on fish habitats, shifts in consumer preferences toward sustainable seafood options, and any changes in fisheries regulation that might influence catch limits or fishing practices.
