The production of whole fresh poor cod in Italy's capture fisheries is projected to decrease steadily from 312.9 metric tons in 2024 to 181.2 metric tons by 2028. This indicates a significant declining trend, where the production is expected to fall by approximately 33% over the five-year period. The year-on-year percentage decrease from 2024 to 2025 is nearly 10.7%, and for the subsequent years, a similar pattern continues, with average annual declines indicated by a compound annual growth rate (CAGR) of approximately -12.5% from 2024 to 2028.
Looking into future trends, factors to watch include environmental regulations impacting fishery practices, shifts in consumer preferences towards sustainable seafood, and potential impacts of climate change on marine ecosystems. The implementation of effective fisheries management practices and technological advancements in sustainable fishing could influence future production volumes positively.
