In 2023, the production value of whole fresh herrings and sardines in France's capture fisheries for human consumption was €2.57 million. The forecasted growth from 2024 to 2028 shows a consistent year-on-year increase, with a compound annual growth rate (CAGR) of approximately 19.15%. Notable year-on-year growth percentages are: 2024-2025 (21.88%), 2025-2026 (17.68%), 2026-2027 (15.04%), and 2027-2028 (12.88%). This illustrates a robust upward trend in production value, underscoring the increasing demand and possible investment in the sector.

Future trends to watch for include:

Potential impacts of fishing quotas and sustainability practices on production levels.
Changing consumer preferences towards seafood and its influence on demand.
The potential role of technological advancements in improving catch efficiency and product quality.