European Sold Production of Prepared or Preserved Fish Share by Country (Kilograms)

Analysis of the European Sold Production of Prepared or Preserved Fish reveals that Norway dominates with 57.33% of the total share. Other significant contributors include Spain (9.99%), Poland (6.63%), and Germany (6.41%). Year-on-year variations indicate notable changes, with Norway experiencing a decline of 5.08%, while France and Spain show positive trends with increases of 6.84% and 5.13%, respectively. The CAGR over the last five years highlights steady growth in certain countries like Greece (9.2%) and France (6.84%) despite Norway's decline.

Future trends to watch for include:

  • The continued leadership of Norway despite its current decline.
  • Rising shares in Southern European countries like Spain and Italy due to increasing demand and production capabilities.
  • The potential for growth in smaller markets like Estonia and Bulgaria, driven by their steady year-on-year increases.
  • Potential risks for countries experiencing declines such as Latvia (-19.09%) and Iceland (-0.74%).

Top countries in Sold Production of Prepared or Preserved Fish Share by Country (Kilograms)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 Norway 57.33 2023 +4.94% -5.08% View data
2 2 Spain 9.99 2023 -0.18% +5.13% View data
3 3 Poland 6.63 2023 +2.07% +1.77% View data
4 4 Germany 6.41 2023 -2.53% -2.34% View data
5 5 France 4.7 2023 +3.59% +6.84% View data
6 6 Italy 3.15 2023 +2.62% +2.71% View data
7 7 United Kingdom 2.51 2023 -0.48% -0.94% View data
8 8 Lithuania 1.33 2023 +1.88% +2.25% View data
9 9 Portugal 1.15 2023 +0.62% +1.31% View data
10 10 Belgium 0.57 2023 +3.9% +1.77% View data

Top Countries about Tilapia