In 2023, Malta led European whole fresh edible crab production with a unit value of 10.59 thousand euros per metric ton. France and Portugal followed with 4.93 and 4.47, respectively. Germany showed a significant year-on-year value increase of 46.88%, whereas Belgium and the Netherlands also experienced notable rises. In contrast, Sweden and Spain saw declines in their production values.
Future trends to watch include technological advances in capture fisheries, which may drive efficiency, and potential regulation changes impacting sustainability. Moreover, shifts in consumer preferences towards sustainable seafood could influence production dynamics across Europe. Diversification in crab products may also support market stability.
Top countries in Whole Fresh Edible Crab Production in Capture Fisheries by Country
| # | 10 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Malta | 10,590 | 2023 | +43.79% | View data | |
| 2 | 2 France | 4,930 | 2023 | -1.99% | +6.57% | View data |
| 3 | 3 Portugal | 4,470 | 2023 | -1.62% | +2.23% | View data |
| 4 | 4 Germany | 4,100 | 2023 | -10.7% | +46.88% | View data |
| 5 | 5 Ireland | 3,520 | 2023 | +17.14% | +11.45% | View data |
| 6 | 6 United Kingdom | 3,090 | 2023 | +3.09% | +2.02% | View data |
| 7 | 7 Spain | 2,560 | 2023 | +23.67% | -3.71% | View data |
| 8 | 8 Denmark | 1,920 | 2023 | -3.54% | +1.75% | View data |
| 9 | 9 Belgium | 1,870 | 2023 | +8.31% | +16.88% | View data |
| 10 | 10 Sweden | 1,320 | 2023 | +43.15% | -13.92% | View data |
