Based on the provided data, the forecasted sold production of margarine and similar edible fats in France shows a continuous and significant decline from 2024 to 2028. Specifically, the production is expected to decrease from 29.228 million kilograms in 2024 to 7.0079 million kilograms in 2028. This represents a year-on-year decrease of approximately: 19.3% from 2024 to 2025, 23.7% from 2025 to 2026, 30.7% from 2026 to 2027, and 43.8% from 2027 to 2028. Over the last five years, this equates to a compound annual growth rate (CAGR) of approximately -27.8%.
Notably, the production stood at 37.921 million kilograms in 2023. The observed trends suggest a substantial downward trajectory in the consumption and production of margarine and similar edible fats in France.
Future trends to watch for include potential shifts in consumer preferences towards healthier alternatives, regulatory changes impacting production, and innovation in food technology that could lead to new substitutes. These factors could further accelerate or decelerate the declining trend.
