Forecast: Poultry Meat Processing in Germany

The poultry meat processing sector in Germany has experienced varied growth over the past decade. From 2014 to 2018, the industry saw significant fluctuations, with the lowest point in 2017 and a notable recovery in 2018. The years from 2019 to 2023 showed a period of relative stability with consistently similar annual values. As of 2023, the production stands at 144 thousand metric tons, reflecting no year-on-year change from 2022. The Compound Annual Growth Rate (CAGR) over the last five years stands at -1.71%, indicating a slight overall decline. However, forecasted data suggest minor growth ahead, with an average annual increase (CAGR) of 0.14%, projecting a value of 145 thousand metric tons by 2028.

Future trends to watch for in the poultry meat processing industry include:

• Advances in automation and technology aimed at increasing efficiency and reducing costs.
• Consumer preferences shifting towards more sustainable and ethically sourced poultry products.
• Potential impacts of regulatory and trade policy changes within the European Union on production and export dynamics.
• Increased focus on health and wellness potentially driving demand for leaner meat options including poultry.