In 2023, the number of persons employed in the prepared meals sector in France stood at 13.2 thousand. The projected employment numbers show a consistent decline from 12.56 thousand in 2024 to 9.96 thousand in 2028. This indicates a year-on-year decline of approximately 5.3% in 2025, 5.5% in 2026, 5.8% in 2027, and 6% in 2028. The compound annual growth rate (CAGR) from 2024 to 2028 reflects an average annual decrease of about 5.7%.
Future trends to watch for include technological advancements in food preparation, potential market consolidation, and shifts in consumer preferences towards healthier and more sustainable meal options, which may impact employment needs in this sector.
