In 2023, Spain led the European Whole Fresh Blue Whiting Poutassou production for human consumption, contributing 40.87 metric tons, showcasing a modest decline compared to previous years. Norway exhibited a significant surge of 76.55% year-on-year, reaching 37.61 metric tons. France and Iceland marked steady growth, while Portugal saw a minor increment of 3.72%. Conversely, Greece, Italy, and Croatia faced notable declines. The United Kingdom registered a slight improvement, whereas Malta's contribution remained negligible.
Future trends to watch include:
- Continued expansion of Norway's production capacity.
- Potential stabilization in Spain's output.
- Emerging emphasis on sustainable fisheries practices across Europe.
- Increased interest in diversified fishery management in response to environmental concerns.
Top countries in Whole Fresh Blue Whiting Poutassou Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 40.87 | 2023 | -12.36% | -1.91% | View data |
| 2 | 2 Norway | 37.61 | 2023 | -47.13% | +76.55% | View data |
| 3 | 3 France | 12.12 | 2023 | +33.91% | +0.084% | View data |
| 4 | 4 Iceland | 7.79 | 2023 | +0.24% | +29.55% | View data |
| 5 | 5 Portugal | 3.31 | 2023 | -8.77% | +3.72% | View data |
| 6 | 6 Greece | 0.92 | 2023 | +0.099% | -14.76% | View data |
| 7 | 7 United Kingdom | 0.55 | 2023 | +6.87% | +13.05% | View data |
| 8 | 8 Italy | 0.16 | 2023 | -31.74% | -15.42% | View data |
| 9 | 9 Denmark | 0.096 | 2022 | -99.13% | View data | |
| 10 | 10 Croatia | 0.018 | 2023 | -23.44% | -20% | View data |
