In 2023, European Total Red Porgy Production was primarily dominated by Greece, generating 10.79 million euros, followed by Spain and Portugal at 3.4882 and 2.418 million euros, respectively. France showed a significant positive trend with a 14.48% increase from the previous year. Italy and Cyprus experienced declines of 2.49% and 16.73%, respectively, while Croatia showed a positive growth of 10.06%. Over the past five years, production in Greece demonstrated stability, while Spain and Portugal trended positively.
Future trends to watch include:
- Comparative enhancement in production efficiency across major producing countries.
- Potential impacts of environmental policies on capture fisheries output.
- The influence of consumer demand shifts toward sustainable seafood options.
Top countries in Total Red Porgy Production in Capture Fisheries for Human Consumption by Country
| # | 7 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 10,790,000 | 2023 | +1.86% | +2.88% | View data |
| 2 | 2 Spain | 3,488,200 | 2023 | -3.07% | +4.46% | View data |
| 3 | 3 Portugal | 2,418,000 | 2023 | +33.06% | +1.86% | View data |
| 4 | 4 France | 2,035,300 | 2023 | +11.9% | +14.48% | View data |
| 5 | 5 Italy | 1,995,300 | 2023 | +19.23% | -2.49% | View data |
| 6 | 6 Croatia | 187,790 | 2023 | -17.19% | +10.06% | View data |
| 7 | 7 Cyprus | 35,780 | 2023 | -62% | -16.73% | View data |
