The United Kingdom dominates European fresh edible crab production, capturing over three-quarters of total share with an increase of 1.4% in 2023. Ireland follows, despite a decrease of 0.8%. France and Netherlands saw significant declines of 18.78% and 14.74%, respectively. In contrast, Denmark's production surged by 27.66%, and Germany experienced a remarkable 74.34% increase, though from a smaller base. Norway's contribution fell sharply by 38.25%. Across other countries like Sweden, Spain, Portugal, and Malta, the production changes showed mixed trends, with some modest increases and declines.
Future trends to watch include potential policy changes impacting fisheries, climate change effects altering marine ecosystems, and evolving consumer demand influencing United Kingdom's market dominance. Monitoring advancements in sustainable fishing practices and international trade agreements will also be crucial for predicting shifts in crab production shares across European nations.
Top countries in Fresh Edible Crab Production in Capture Fisheries Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 76.03 | 2023 | +0.92% | +1.4% | View data |
| 2 | 2 Ireland | 14.39 | 2023 | -2.5% | -0.8% | View data |
| 3 | 3 France | 3.16 | 2023 | -16.57% | -18.78% | View data |
| 4 | 4 Netherlands | 3.07 | 2023 | -45.08% | -14.74% | View data |
| 5 | 5 Norway | 1.44 | 2023 | +9.97% | -38.25% | View data |
| 6 | 6 Denmark | 1.27 | 2023 | +16.68% | +27.66% | View data |
| 7 | 7 Sweden | 0.4 | 2023 | -1.09% | +9.31% | View data |
| 8 | 8 Spain | 0.12 | 2023 | +7.05% | -8.89% | View data |
| 9 | 9 Germany | 0.067 | 2023 | -46.13% | +74.34% | View data |
| 10 | 10 Belgium | 0.045 | 2023 | -7.51% | -18.35% | View data |
