In 2023, France dominated the European Whole Fresh Black Seabream production for human consumption with a significant share of 74.91%, reflecting its stable production. Other notable contributors included Greece and Spain, with shares of 8.36% and 5.74%, respectively. France experienced a mild decline of 1.38% year-on-year, while Greece and Spain faced steeper declines of 7.84% and 9.15%. The Netherlands was a notable exception, with a remarkable 7.3% increase. This data highlights France's resilient market position and the varying challenges faced by other European countries.
Future trends to watch for include:
- France maintaining its leading position in the market.
- The Netherlands' emerging potential with positive growth.
- Possible shifts in market dynamics influenced by sustainable practices and economic factors.
Top countries in Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 74.91 | 2023 | -0.044% | -1.38% | View data |
| 2 | 2 Greece | 8.36 | 2023 | +7.84% | -7.84% | View data |
| 3 | 3 Spain | 5.74 | 2023 | -6.01% | -9.15% | View data |
| 4 | 4 Italy | 4.49 | 2023 | -12.45% | -6.02% | View data |
| 5 | 5 Portugal | 2.29 | 2023 | +15.22% | -4.43% | View data |
| 6 | 6 Netherlands | 1.9 | 2023 | -11.98% | +7.3% | View data |
| 7 | 7 Croatia | 0.37 | 2023 | -41.32% | -3.33% | View data |
| 8 | 8 Belgium | 0.09 | 2023 | +9.21% | -2.61% | View data |
| 9 | 9 Cyprus | 0.085 | 2022 | +12.66% | +37.54% | View data |
| 10 | 10 Malta | 0.012 | 2023 | -93.03% | -31.74% | View data |
