In 2023, Spain led the European export of vegetable flour and meal, accounting for 22.9% of the share. France (19.21%), Belgium (15.78%), and Italy (14.33%) followed. Italy and the Netherlands showed notable year-on-year growth of 20.76% and 23.03%, respectively. Belgium experienced the highest increase of 48.41%, while Hungary and Austria saw declines in their shares. Austria and Ireland experienced significant decreases of 11.27% and 13.74%, respectively. Over the last five years, the export market has shown varying trends, with significant increases particularly in smaller markets like Slovakia, which grew by 85.51%.
Looking ahead, watch for the impact of global demand shifts and agricultural policies on trade dynamics. Trends in health-conscious eating, sustainable farming, and innovation in vegetable flour processing may further influence Europe's export landscape. Monitoring smaller markets like Slovakia and Estonia could reveal growth opportunities. Additionally, disruptions caused by climate change and geopolitical factors may alter traditional trade patterns and shares among countries.
Top countries in Export of Vegetable Flour and Meal Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 22.9 | 2023 | +3.29% | +8.1% | View data |
| 2 | 2 France | 19.21 | 2023 | +1.9% | +5.52% | View data |
| 3 | 3 Belgium | 15.78 | 2023 | +12.07% | +48.41% | View data |
| 4 | 4 Italy | 14.33 | 2023 | +12.07% | +20.76% | View data |
| 5 | 5 Netherlands | 11.99 | 2023 | +11.38% | +23.03% | View data |
| 6 | 6 Germany | 6.01 | 2023 | +6.92% | +7.33% | View data |
| 7 | 7 United Kingdom | 4.38 | 2023 | +3.31% | +10.04% | View data |
| 8 | 8 Denmark | 3.61 | 2023 | +6.25% | +16.16% | View data |
| 9 | 9 Czechia | 0.7 | 2023 | |||
| 10 | 10 Romania | 0.69 | 2023 | +5.93% | +9.92% | View data |
