The production of fresh diadromous fishes in capture fisheries for human consumption in France is forecasted to grow from 416.35 metric tons in 2024 to 460.57 metric tons in 2028. This indicates a steady year-on-year increase, signifying a positive growth trajectory. From 2023, where the production stood at a certain level (not provided), the projected compound annual growth rate (CAGR) over the five-year period beginning in 2024 averages an increase, showcasing sustained growth and demand.

Future trends to watch for include:

Impact of climate change on fishing yields, potentially altering availability.
Policies on sustainable fisheries affecting production methods and outputs.
Market demand shifts influenced by changing consumer preferences toward sustainable and local seafood products.
Technological advancements in fishing and tracing to enhance sustainability and efficiency.