The production value of whole fresh monkfish for human consumption in France is set to rise steadily from 2024 through 2028, with a forecast of €8.302 million in 2024, culminating in €9.6938 million by 2028. Compared to the actual 2023 levels, this reflects a consistent year-on-year growth. The forecast reveals an average annual growth rate (CAGR) over this period, indicating robust demand for monkfish in the capture fisheries sector.

Future trends to watch for include:

Potential changes in consumer preferences and their impact on monkfish demand.
Environmental regulations that may influence capture fisheries operations.
Market dynamics such as export opportunities and competition within the European seafood market.