The forecasted production of whole fresh carp in capture fisheries for human consumption in France shows a consistent upward trend from 2024 to 2028. In 2023, the production stood at 21 metric tons. With values rising from 25.1 metric tons in 2024 to 39.3 metric tons in 2028, the projected annual growth rate indicates a promising CAGR of approximately 11.6% over these five years.

Key future trends to watch for include:

Increasing consumer demand for fresh, locally sourced seafood, which could further drive production.
Potential regulatory changes and environmental policies impacting capture fisheries.
Adoption of sustainable fishing practices to ensure long-term viability.