The food and beverage industry in Malaysia contributed 3.3 units to GDP in 2023. Over the past decade, the sector has exhibited a general upward trend, with fluctuations in certain years. Notably, the industry experienced a shortfall in 2020 and 2021 but recovered by 2022. The contribution grew from 2.1 units in 2013 to 3.3 units in 2023. The forecast predicts a steady increase, reaching 3.9 units by 2028.
- From 2022 to 2023, the industry saw a year-on-year variation of 6.45%.
- The two-year trend from 2022 to 2024 shows robust growth with a 6.45% increase.
- The last five-year CAGR stands at 2.19%, indicating moderate annual growth.
Future Trends to Watch For:
- Continued economic recovery impacting consumer spending.
- Innovations in food technology and sustainability driving industry changes.
- Increasing export opportunities and regional trade agreements.
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