In 2023, Cyprus led European fresh saddled seabream production for human consumption, with a value of 11.94 thousand euros per metric ton. Despite this, it experienced a year-on-year decrease of 2.83%. Conversely, Portugal saw a significant increase of 11.75%. Malta followed Cyprus, while Portugal ranked lowest in value among analyzed countries. Notably, Italy and France showed promising growth at 2.01% and 1.94% respectively. In contrast, Spain faced a decrease of 5.09%.
Future trends suggest focusing on sustainability practices and technological advancements to optimize production efficiency. Emphasizing traceability and reducing environmental impacts will be critical for maintaining competitiveness and meeting consumer demand. Monitoring shifts in market preferences and regulatory changes will also be essential.
Top countries in Fresh Saddled Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 9 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Cyprus | 11,940 | 2023 | -6.59% | -2.83% | View data |
| 2 | 2 Malta | 8,680 | 2023 | +12.53% | -0.71% | View data |
| 3 | 3 Slovenia | 6,240 | 2021 | +4% | View data | |
| 4 | 4 Italy | 5,730 | 2023 | -10.46% | +2.01% | View data |
| 5 | 5 France | 3,650 | 2023 | +10.04% | +1.94% | View data |
| 6 | 6 Greece | 3,640 | 2023 | -0.45% | +0.79% | View data |
| 7 | 7 Croatia | 2,530 | 2023 | +0.18% | +0.54% | View data |
| 8 | 8 Spain | 1,630 | 2023 | -2.63% | -5.09% | View data |
| 9 | 9 Portugal | 895.35 | 2023 | -48.5% | +11.75% | View data |
