The data highlights significant variations in vegetable fat supply quantity per capita across countries. Grenada leads with 2.57 grams per capita per day, followed by China at 2.28 grams. Many developed countries such as the United States, Germany, and Japan have lower values around 0.6 grams, reflecting perhaps dietary patterns or local agricultural trends. Some surprising entries include Croatia and Malta, which sit close to 1.2 grams, well above the global average.
Future Trends to Watch
Future trends to monitor include the potential impact of dietary shifts towards plant-based fats, influenced by health and environmental concerns. Additionally, changes in agricultural policies and innovations in food production might alter supply channels, particularly increasing the availability of vegetable fats in regions committing to sustainable agriculture practices.
Top countries in Vegetables Fat Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Grenada | 2.57 | 2023 | View data |
| 2 | 2 China | 2.28 | 2023 | View data |
| 3 | 3 Guyana | 1.97 | 2023 | View data |
| 4 | 4 Macedonia | 1.63 | 2023 | View data |
| 5 | 5 Tunisia | 1.6 | 2023 | View data |
| 6 | 6 Albania | 1.6 | 2023 | View data |
| 7 | 7 South Korea | 1.48 | 2023 | View data |
| 8 | 8 Bosnia and Herzegovina | 1.46 | 2023 | View data |
| 9 | 9 Uzbekistan | 1.42 | 2023 | View data |
| 10 | 10 Oman | 1.25 | 2023 | View data |
