In 2023, the production of filleted fresh turbot for human consumption stood at 0.053 metric tons. According to forecasts, there is a noticeable decline in production values from 2024 to 2028, decreasing slightly each year, reaching 0.049 metric tons by 2028. Year-on-year analysis reveals a diminishing trend, especially apparent in 2027 and 2028. Over the projected five-year period, there is an average annual decrease in production. The Compound Annual Growth Rate (CAGR) reflects a slow decline.
Future trends to watch for include potential impacts of changing regulations, advancements in sustainable fisheries practices, and shifts in consumer demand, all of which could influence production outcomes in unforeseen ways.
