The preserved vegetables market in Ireland reached a value of €100.58 million in 2023. This represents a 4.32% year-on-year increase in market size. Over the past five years, the sector has experienced a moderate compound annual growth rate (CAGR) of 3.24%, demonstrating a relatively stable upward trend despite some fluctuations between 2019 and 2021. Post-2018, growth has been largely contingent on consumer health trends and premium product consumption.
Future trends to watch for include a possible shift towards organic and sustainable packaging options, appealing to environmentally conscious consumers. Additionally, expanding consumer interest in international cuisines may drive demand for diverse preserved vegetable offerings.
| # | 19 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 5,027,800,000 | 2023 | +3.11% | +3.52% | View data |
| 2 | 2 France | 3,258,500,000 | 2023 | +1.31% | +0.8% | View data |
| 3 | 3 Spain | 2,538,400,000 | 2023 | +1.71% | +1.24% | View data |
| 4 | 4 Germany | 2,486,100,000 | 2023 | +0.35% | +0.52% | View data |
| 5 | 5 Netherlands | 1,568,700,000 | 2023 | +2.54% | +2.13% | View data |
| 11 | 11 Bulgaria | 205,240,000 | 2023 | +5.19% | +6.43% | View data |
| 12 | 12 Denmark | 124,960,000 | 2023 | +1.31% | +1.02% | View data |
| 13 | 13 Ireland | 100,580,000 | 2023 | +4.32% | +3.24% | |
| 14 | 14 Lithuania | 60,559,000 | 2023 | +3.04% | +4.13% | View data |
| 15 | 15 Croatia | 55,958,000 | 2023 | +3.32% | +2.79% | View data |
