Based on the forecasted data, the European export of frozen turkey cuts is expected to slowly decline from 227.79 million kilograms in 2024 to 220.41 million kilograms by 2028. In 2023, the export volume stood at 229.70 million kilograms. This demonstrates a year-on-year decrease of approximately 0.82% from 2024 to 2025, 0.83% from 2025 to 2026, and 0.81% for subsequent years. The Compound Annual Growth Rate (CAGR) indicates an average annual reduction of 0.83% from 2024 to 2028.

Future trends to watch for:

• Changes in consumer preference and demand for alternative protein sources.
• Economic conditions and trade policies impacting European exports.
• Technological advancements in frozen meat logistics and storage.
• Sustainability initiatives and their influence on meat production and exportation.
• Competitive landscape from other regions affecting European market share.