In 2023, the actual production of partly or wholly hydrogenated vegetable fats and oils in Italy stood at 150 million kilograms. From 2024 through 2028, the forecast shows a steady increase from 172.79 to 267.95 million kilograms. The annual growth rate is substantial, with a compounded annual growth rate (CAGR) of approximately 11.3%. Year-on-year growth from 2024 to 2025 is projected at 14%, from 2025 to 2026 at 12.1%, from 2026 to 2027 at 10.7%, and from 2027 to 2028 at 9.6%.

Future trends to monitor include:

Impact of health trends influencing consumer demand for hydrogenated oils.
Regulatory changes related to trans fats and health standards.
Technological advancements in oil processing and alternative products in the market.