The global availability of butter food protein varies significantly among countries. In 2023, Pakistan led with 0.13 grams per capita per day, followed by South Korea at 0.051, and Argentina at 0.012. Thailand, the Philippines, and Brazil each reported around 0.01, while Nigeria was at 0.007. The compound annual growth rate over the last five years highlights Nigeria's significant increase at 2.71%, indicating a rising trend. South Korea and Pakistan show moderate growth rates of 1.49% and 1.08%, respectively, as per forecasted data.
Future trends to monitor include:
- Increasing health consciousness may drive higher demand in developed regions.
- Developing countries might witness slower growth due to limited access and affordability.
- Economic developments and trade policies could significantly impact future availability and consumption patterns globally.
Top countries in Butter Food Protein Availability by Country
| # | 7 Countries | Grams Per Capita Per Day | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Pakistan | 0.13 | 2030 | +0.75% | +1.08% | View data |
| 2 | 2 South Korea | 0.051 | 2030 | +1.82% | +1.49% | View data |
| 3 | 3 Argentina | 0.012 | 2030 | 0% | 0% | View data |
| 4 | 4 Thailand | 0.011 | 2030 | 0% | +1.76% | View data |
| 5 | 5 Philippines | 0.01 | 2030 | +9.09% | +1.76% | View data |
| 6 | 6 Brazil | 0.01 | 2030 | 0% | 0% | View data |
| 7 | 7 Nigeria | 0.007 | 2030 | 0% | +2.71% | View data |
