As of 2023, the production value for gutted fresh swordfish in France stood as the benchmark for observing future trends. The forecasted data from 2024 to 2028 shows a clear upward trend, with an anticipated steady increase in production value year-on-year: a 3.06% increase from 2024 to 2025, a 2.95% rise from 2025 to 2026, a 2.84% growth from 2026 to 2027, and a 2.72% increment from 2027 to 2028. The compound annual growth rate (CAGR) over these five years averages at approximately 2.89%.
Future trends to watch for include:
- Changes in consumer preferences towards sustainable and locally-sourced seafood, potentially affecting demand and production strategies.
- Environmental regulations and fishing quotas that may impact capture fisheries.
- Technological advancements in fishing and logistics that could enhance efficiency and competitiveness.
