The Dried Fish Market in Spain has experienced fluctuating trends over the past decade. Starting from a value of 354.11 million Euros in 2012, the market saw a significant decline in 2013 and minor fluctuations in subsequent years, reaching 341.6 million Euros in 2022. The year-on-year variations highlighted periods of both growth, such as in 2015 and 2017, and decline, such as in 2013 and 2019. Notably, the last five years (2018-2022) exhibited an average annual decrease (CAGR) of -1.45%, indicating a minor contraction in the market size.
- 2012: -3.08%
- 2013: -10.93%
- 2014: -0.82%
- 2015: 7.84%
- 2016: 2.8%
- 2017: 5.99%
- 2018: -1.71%
- 2019: -6.05%
- 2020: 1.45%
- 2021: -0.4%
- 2022: -0.4%
Looking into the future, key factors to watch for in the Dried Fish Market in Spain include consumer trends towards healthier and sustainable food choices, advances in preservation technology, and potential shifts in seafood availability due to environmental changes. Monitoring these elements will be crucial for anticipating market developments beyond 2024.
How does Spain rank in Dried FIsh Market Size Value?
| # | 5 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Portugal | 871,340,000 | 2023 | +1.41% | +1.63% | View data |
| 2 | 2 Spain | 340,270,000 | 2023 | -0.39% | -1.19% | |
| 3 | 3 Italy | 169,490,000 | 2023 | +0.53% | +1.34% | View data |
| 4 | 4 Greece | 13,628,000 | 2023 | -3.86% | -4.34% | View data |
| 5 | 5 Poland | 5,897,200 | 2023 | -2.62% | -4.95% | View data |
