The forecasted production of whole fresh leerfish for human consumption in capture fisheries in France shows a consistent decline from 2024 to 2028, starting at 4 metric tons in 2024 and dropping to 2.4 metric tons by 2028. This reflects a year-on-year decrease by approximately 10% annually. The compound annual growth rate (CAGR) over these five years indicates a negative trend, showcasing a clear contraction in production volume.
Future trends to watch for include:
- Potential regulation changes affecting capture fisheries.
- Environmental factors impacting fish populations and habitat.
- Shifts in consumer demand for whole fresh leerfish.
- Technological advancements in sustainable fishing practices.
