Organic fresh vegetable production in Finland has shown a general upward trend from 2013 to 2023. Standing at 5.43 thousand metric tons in 2023, the production has increased significantly over a decade. The production levels have more than doubled from 2.84 thousand metric tons in 2013. Year-on-year percentage variations reveal some fluctuations, with notable growth spurts in 2014 and recent steady increases from 2019 onwards. From 2019 to 2023, the compound annual growth rate (CAGR) is noted at 8.51%, indicating robust growth in the sector.
Looking ahead to 2028, the forecast suggests a continued upward trend, projecting a production volume of 6.54 thousand metric tons. The forecasted CAGR for the next five years stands at 2.93%, with an overall growth rate of 15.56% over this period.
Future trends to watch for include potential impacts of climate change on organic farming, shifts in consumer preferences towards organic produce, government support for sustainable agriculture, and technological advancements in organic farming methodologies.
