In 2023, sheepmeat production at farm gate in Switzerland was valued at 58 Million Euros. Forecasted data indicate a steady upward trend: increasing to 59.2 Million Euros in 2024, 60.5 in 2025, 61.61 in 2026, 62.57 in 2027, and 63.4 in 2028. Year-on-year variations show modest growth rates ranging between 2% to 3% annually, with a compound annual growth rate (CAGR) of approximately 1.8% over the last five years.
Future trends to consider include potential shifts in consumer preferences toward locally-sourced meats, changes in farming practices, and economic factors such as subsidies and trade tariffs, which could all impact production levels.
