The production of gutted fresh wreckfish in capture fisheries for human consumption in France is projected to increase modestly from 0.4 metric tons in 2024 to 0.5 metric tons annually from 2025 to 2028. In 2023, the recorded production was 0.3 metric tons. This forecast demonstrates a year-on-year growth of 25% from 2023 to 2024, stabilizing with no significant variation through 2028. The compounded annual growth rate (CAGR) from 2023 to 2028 is approximately 11.8%, indicating a steady, albeit small, long-term increase.
Future trends to monitor include the potential effects of environmental regulations, sustainable fishing practices, and market demand for wreckfish which could influence production volumes. Additionally, shifts in consumer preferences and competitor activity may affect the French market's dynamics.
