In 2023, the production of fresh annular seabream in capture fisheries for human consumption in France was unavailable in the dataset. From 2024 to 2028, forecasts indicate a steady growth in production, starting at 8 metric tons in 2024 and reaching 9 metric tons by 2028. The year-on-year growth is projected at 2.5% between 2024 and 2025, and increases slightly in subsequent years, reaching a 2.3% gain by 2027-2028. The compound annual growth rate (CAGR) over these five years is approximately 2.4%, reflecting a consistent upward trend.
Future trends to watch for include:
- The impact of sustainable fishing practices on production levels.
- Potential changes in consumer preferences towards more sustainable and locally sourced seafood.
- The influence of regulatory changes in the fishing industry on production and supply chain dynamics.
- Technological advancements that may improve catch efficiency and resource management.
