The global banana protein supply per capita highlights significant variance, with Papua New Guinea leading at 2.93 grams per capita per day. Countries such as Laos and the Dominican Republic follow suit with comparatively lower figures. Many nations, including major economies like the United States and China, exhibit minimal per capita supply, signifying bananas as a less dominant protein source in these regions.
Looking forward, changes in dietary trends, potential impacts of climate change on production, and advances in agricultural practices could shift these statistics. Monitoring these developments will provide insights into future banana protein supply variability across different countries.
Top countries in Bananas Protein Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Papua New Guinea | 2.93 | 2023 | View data |
| 2 | 2 Laos | 2.73 | 2023 | View data |
| 3 | 3 Dominican Republic | 1.76 | 2023 | View data |
| 4 | 4 Samoa | 1.67 | 2023 | View data |
| 5 | 5 Dominica | 1.59 | 2023 | View data |
| 6 | 6 Rwanda | 1.24 | 2023 | View data |
| 7 | 7 Kiribati | 1.15 | 2023 | View data |
| 8 | 8 Angola | 1.13 | 2023 | View data |
| 9 | 9 Vanuatu | 1.07 | 2023 | View data |
| 10 | 10 Tanzania | 1.01 | 2023 | View data |
