Analyzing the period from 2013 to 2023, the per capita consumption of oil-cake from sunflower seed extraction in France demonstrates a fluctuating trend. In 2023, it stood at 22.09 kilograms per capita. Historically, the per capita consumption increased significantly from 2013 to 2014, then saw minor fluctuations between 2015 and 2017, followed by a consistent decrease from 2018 to 2020. Stabilization appears from 2021, with slight increases leading to 2023.
Focusing on recent data, 2023 marked an increase in per capita consumption of 0.50% over 2022, reflecting a potential steady recovery phase. The five-year compound annual growth rate (CAGR) hints at a minor decline, indicative of broader industry shifts.
Looking ahead, key trends to monitor include innovations in sunflower oil extraction methods and potential shifts in consumer preferences towards alternative oil-cakes. Additionally, adjustments in agriculture policy impacting sunflower production could significantly influence future market dynamics in France.
