The production of whole fresh sharks, rays, and chimaeras for human consumption in Italy shows a consistent upward trend from 2024 to 2028, with each year witnessing an increase by approximately 1.5%. In 2023, the production stood below the forecasted figure of 1.29 thousand metric tons for 2024. This consistent rise indicates a compound annual growth rate reflecting an average yearly increase over the five years, suggesting steady growth in demand or shifts in fishing practices.
Future trends to watch for include:
- Environmental regulations and their impact on fishing practices.
- Shifts in consumer preferences towards sustainable seafood options.
- Economic factors affecting fishing yields and market demand.
- Technological advancements in fishing techniques and preservation.
