In 2023, the production of whole fresh velvet belly for human consumption in France stood at 0.8 metric tons. The forecast for 2024 through 2028 shows a projected increase in production from 0.9 metric tons to 1.2 metric tons, demonstrating a steady upward trend.
Year-on-year variations reveal a stable growth from 0% between 2024 and 2025, increasing gradually to a 20% rise by 2028. The CAGR over this five-year period is approximately 7.89%, indicating consistent annual growth.
Future trends to watch for include:
- Potential impacts of climate change on velvet belly populations.
- Market demand shifts due to changes in consumer preferences.
- Regulatory changes affecting capture fisheries.
