The production of whole fresh thresher in capture fisheries for human consumption in Italy is projected to steadily rise from 2.2 metric tons in 2024 to 2.3 metric tons by 2028. In 2023, the production was at 2.2 metric tons, which indicates no change in 2024. The year-on-year variation from 2026 to 2027 shows a 4.5% increase, which is consistent through to 2028 with a CAGR of approximately 1.12% over the five-year period. These projections suggest a gradual but modest increase in production levels.
Future trends to watch for:
- Potential impacts of environmental policies on fisheries management.
- Technological advancements in sustainable fishing methods.
- Changes in consumer demand for thresher due to dietary trends.
